Menu Planning Tips & Resources
by Sheri Graham
We all know that meal planning is, a lot of
times, the "last" item on our list of things to get done each week! It takes time to organize meals, make out
grocery lists, and make sure dinner is on the table when our loving husbands return home. It is our heart's
desire to provide healthy meals for our precious family, yet getting it all done can be overwhelming at ti m es.
We want to put good, healthy food on the table without having to spend hours planning and
cooking.
While food is an "essential" part of our lives,
as wives and mothers we have so many more important things to do besides spending our time in the kitchen. We
have husbands to care for, children to teach, disciple, and have fun with, people to minister to, as well as our
own times with the Lord! (I will say, though, that bringing your children along side of you in the kitchen can
make for some of the most special memories and teaching times!)
Here are a couple verses the Lord brought to
mind as I was contemplating what to name my first eBook on menu planning:
"Therefore I tell you, stop being
perpetually uneasy (anxious and worried) about your life, what you shall eat or what you shall drink; or
about your body, what you shall put on. Is not life greater [in quality] than food, and the body [far above
and more excellent] than clothing?" Matthew 6:26 (Amp)
"But seek (aim at and strive after)
first of all His kingdom and His righteousness (His way of doing and being right), and then all these things
taken together will be given you besides." Matthew 6:33 (Amp)
Many times meal planning and preparation can
become such a stress - a worry - in our lives. However, these verses show us that we shouldn't worry about what
we shall eat . . . because LIFE is greater than food! Isn't that refreshing?
There are many things we can do to organize
ourselves in this area of homemaking. I want to share some of the things that have helped me. Before you begin,
you will need to determine how much money you can spend each month on groceries (if you don't already have a
budget in place, now is the time to do that too!). Below I have listed some ideas for how you can go about
making out your menus. Whether you decide to plan a month at a time or just a week at a time, planning ahead
will go a long way in making your life run smoother.
Here are some tips that may help you in your
meal planning endeavors:
PLAN MEALS A MONTH AT A
TIME
1. Start by making a list of all the meals your
family likes.
2. Use a monthly calendar and chart out meals
for a whole month, making days for leftovers, eating out, etc. if needed. Keep in mind if there are certain days
during the week that you will be pressed for time. Plan quick and easy meals on those days, leaving the recipes
that take more time for those nights you "have" the time! Also plan on an evening when you have more time to
double or triple a recipe and put the extras in the freezer. Chart these "freezer" meals on your monthly menu as
well, noting that they are in the freezer already.
3. Make master grocery lists for each week's
meals. Once you have done this once, you will have a whole month worth of meals planned, with grocery lists to
go with it. You can then work new recipes in here and there in the months to follow, but the bulk of the work
will be done already.
4. If you really want to get ambitious, you can
do the once a month cooking, where you cook up meals for a whole month and freeze. I have never done this, but
prefer to just double or triple a recipe and freeze it.
COOK IN
BULK
1. Buy hamburger in bulk. Cook 3-5 pounds in a
large crockpot by cooking on high until done, breaking up the hamburger and stirring throughout the day. I add
some minced onion and garlic powder while it cooks. Once the hamburger is done, drain in a colander and rinse
with water (this helps the flavor of the meat when you freeze it not to get that greasy taste). I let the meat
cool, and then scoop 2-3 cups of meat in freezer bags and freeze. This meat is now ready for sloppy joes,
casseroles, spaghetti, pizza, beef enchiladas, etc. This saves so much time and helps cut meal preparation down
a lot.
2 Use this same concept when cooking cubed
chicken or any other meat. Precook the meat and then freeze it in small quantities to use for
meals.
3. Double up meal preparation when you can. If
you are making a meal that can be frozen, 2X or 3X the recipe and freeze the extra for another day! I have done
this and it is not that much more work to prepare enough for 2 or 3 meals while you have all the pots and pans
dirty.
RESOURCES
Many, many books have been written on meal
planning, healthy cooking, organizing recipes, etc. Here are a few resources you might find
helpful.
-
Menu Planning Made Easy by Sheri
Graham!
Instantly Downloadable eBook! This is the first eBook that
I have put together and I had alot of fun doing it! This eBook comes with money-saving tips, cooking tips,
4 weeks worth of dinner menus, recipes, and shopping lists, menu ideas for breakfasts, lunches, and
desserts, as well as instructions and forms to make your very own 4-week menu plan!
-
Simply Centsible Suppers by Crystal
Paine
Instantly Downloadable eBook! Crystal has put together a
neat eBook that includes 10 dinner meals (with recipes) that are simple and cost-effective to make. She
also includes some great encouragement on how to take this important area to the Lord and allow Him to
guide and direct in planning meals and grocery shopping.
-
Creative Homemaking's "What's For Dinner?" e-Cookbook
Downloadable eBook! This cookbook contains more than 250
quick, easy, family-tested dinner ideas.
-
The Organized-Mom.com's Freezing Cookie Dough e-Cookbook
Downloadable eBook! This cookbook shows you everything you
need to know get started with freezing, storing, baking, and mailing cookies.
-
Plain Good Cookin Vol. 1 by Patty Baldwin & Kathy Quackenbush
Instantly downloadable eBook! This looks like a great down
home cookbook! Here is a quote, "Discover "something old" and "something new," but one thing is for
certain, you'll definitely find 145 recipes of "something good and tasty!"
-
Ultimate Recipe Collection
Instantly downloadable eBook! This looks like quite the
collection of recipes! There are over 8000 recipes in this collection of eBooks! Click on the link to find
out more information!
-
No Coupon Clipping - A Guide to Receiving Free Groceries
Downloadable eBook! This eBook shows you techniques you can use to save money
each month on your grocery bill using manufacturers vouchers.
You can save ALOT of money using coupons! Yes, it does take time to clip
those coupons each week, but the savings are worth it! I have not seen this book personally, but it sounds
like it might be a good resource for how to make the best use of coupons and vouchers to stretch your
dollars!
USE COMPUTER SOFTWARE!
There are many different software programs
available for making shopping lists, menus, recipe databases, etc. I will list a few that I found that may be
helpful in this important area of planning meals:
-
Recipe Builder
This is a complete software program to add, revise, and delete all your
favorite recipes! The program comes with thousands of recipes already installed to get you started:
crockpot recipes, diabetic recipes, poultry recipes, and side dishes (these can be deleted if you wish).
The program has several options for printing the recipes too, to make them easy to use.
-
Free Shopping List
Software Try this quick, easy, and flexible way to make your shopping lists. This program allows
you to save and maintain lists of grocery items; point & click or drag and drop items to quickly form
shopping list; edit, add, and delete items and categories; print shopping lists sorted by category or item;
and save lists for re-use later!
I have downloaded this program and it really is a neat
little program. You might find it helpful as well!
Here is treat for you to enjoy! My family LOVES
this recipe. It is quick and easy to put together and won't stay around long!!! Enjoy!
Yummy Homemade Granola
1 cup butter or margarine
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
8 cups oatmeal (quick oats)
In a large, 4-quart saucepan, melt the
margarine or butter and the brown sugar together. Stir it up and let it simmer for a few minutes (2-3 minutes). Add
the salt and cinnamon, then the oatmeal. Remove pot from heat and stir until all the oatmeal is coated. Spread the
granola onto 2 cookie sheets (with sides) and bake at 375 degrees for 10 minutes, until golden brown. Cool granola
completely on pan, then break up into pieces and transfer to a container. Add raisins or nuts if
desired.
[My husband and kids just LOVE this recipe! It is so much better
for them than the boxed cereals and so much more filling! It is so easy to make, too! My husband told me that
if he eat s a bowl of the granola in the morning he isn't hungry until lunch! The other boxed cereals don't
"stick" and he said he is always hungry by mid-morning.]
Portions of this article were taken from my
new eBook entitled Menu Planning Made Easy! Because Life Is More Important Than
Food! by Sheri Graham. In the eBook I share what I have done to make meal
planning easier. Included is 4 weeks worth of meals, recipes, shopping lists, and tips to make your life
easier! Along with the 4 weeks of menus, recipes, and shopping lists, I have also included forms and
instructions for you to make up your own menus that will reflect your own family's taste in food! PLUS, I am
including some ideas and recipes for breakfasts, lunches, and some desserts.
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